Snicker and Peanut Butter Muffins
Adapted from the Nigella iPad Recipe App
1-2/3 cups all-purpose flour
6 tablespoons sugar (or Honey)
1-1/2 tablespoons baking powder
1/8 tsp salt
6 tablespoons chunky peanut butter
1/4 cup unsalted butter, melted
1 large egg, beaten
3/4 cup whole milk (or 2%)
3 1/2 full-size Snickers bars, chopped
12-cup muffin pan (use muffin liners if desired, otherwise grease the muffin cups)
Preheat the oven to 400ºF.
Mix the flour, sugar, baking powder and salt then add the peanut butter and mix until you get coarse crumbs. Add in the melted butter and egg to the milk, and mix into the bowl with the crumbs. Mix in the Snickers pieces and scoop into the muffin cups.
Bake for 20 to 25 minutes, when the tops should be risen, golden and firm to touch. Let them sit on a wire rack for 5 to 10 minutes before taking out each muffin to cook completely on a wire rack.
If you use the honey instead of the sugar mix it in when you mix the wet ingredient's. I kinda of just tore the snicker's apart. I used the bite size one's and it was really easy! I hope that you guys enjoy these as much as i did.
Wow! Yummy!
ReplyDeletewow that sounds sooo good!
ReplyDeleteI have to try these!
ReplyDeletewolfcarol451(at)gmail(dot)com
It's a cold snowy day here so i think it's a good baking day.
ReplyDeleteThese look yummy!
wow! that looks so good! I will definatley have to try it.
ReplyDeleteOhhh those sound soo good!!!! Def. giving them a try!!! Thanks!
ReplyDelete