A sweeter variation of the snicker muffin

Really the only thing different on these muffins is that i added Nutella spread and used BabyRuth bars instead of Snickers and they were super delish! They weren't too sweet but yet had enough sweetness and made the muffins awesome! I will post the recipe again * the updated version*

  Snicker and Peanut Butter Muffins
                   Adapted from the Nigella iPad Recipe App                                                                                                       

1-2/3 cups all-purpose flour

6 tablespoons sugar 

1-1/2 tablespoons baking powder

1/8 tsp salt

1/2 cup Nutella Spread

1/4 cup unsalted butter, melted

1 large egg, beaten

3/4 cup whole milk (or 2%)

3 1/2 full-size Baby Ruth bars, chopped

12-cup muffin pan (use muffin liners if desired, otherwise grease the muffin cups)

 

Preheat the oven to 400ºF.

Mix the flour, sugar, baking powder and salt then add the peanut butter and mix until you get coarse crumbs. Add in the melted butter and egg to the milk, and mix into the bowl with the crumbs. Mix in the Snickers pieces and scoop into the muffin cups.

Bake for 20 to 25 minutes, when the tops should be risen, golden and firm to touch. Let them sit on a wire rack for 5 to 10 minutes before taking out each muffin to cook completely on a wire rack.